Creamy egg noodles are the successful foundation of this combo of spinach and chicken that fans of delicate spices and lighter fare will quickly make friends with. The hallmark of Trek’n Eat’s Creamy Pasta with Chicken and Spinach is the unusual interplay of the carefully selected ingredients that delights with its mild flavor profile. You’ll likely awake memories of home rather than far-away places.
Net Weight: 150g
Added Water: 490ml
Ready Quantity: 640g
Directions: Fill the bag up to the maximum filling line (490 ml) with boiling water and stir well. Close the bag and leave it to steep for 5 minutes.
Ingredients: Pasta [(50%), durum wheat flour, egg white, salt], maltodextrin, modified starch, palm oil, wheat flour, lactose, 4% chicken breast, 3% cream, chicken fat, salt, condiment, flavouring, tomatoes, onions, sweet corn, spinach, milk protein, dried glucose syrup, yeast extract, thickening agent: Xanthan gum, guar flour, spices.
Dried meat content: 6 g (equals approx. 21 g fresh meat)
Allergens: contains gluten, eggs, lactose, milk
Average nutritional values per 100 g dried product:
(of which saturated fatty acid: 4.6g)
(of which sugar: 7.5g)
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