Long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients - Expedition Foods Mushroom Risotto, will delight any diet including vegan, vegetarian and traditional. Who said fine dining on the top of Ben Nevis was not possible?
INGREDIENTS: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
Average nutritional values per 100g dried product:
Weight of pack: 100 grams
Expedition Foods meals have a long shelf life of up to 5 years.
*The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
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