A magical outdoor breakfast - Expedition Foods Scrambled Egg with Cheese & Caramelised Onion. This dish tops the savoury breakfast checklist with exquisite scrambled eggs mixed with cheddar cheese and caramelised red onions. This can be eaten any time of day as an All Day Breakfast, and is a must-take meal when camping or going on extended hikes across Nepal or the Isle of Skye. Add hot water, stir and wait five minutes, you won't be disappointed.
INGREDIENTS: Scrambled Egg (32%) (Pasteurized Whole Egg, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper), Cheddar Cheese (43%) (Milk, Salt, Rennet, Starter Culture), Caramelised Red Onion (25%) (Red Onion (85%), Demerara Sugar, Olive Oil, Salt, Orange Juice).
ALLERGEN INFORMATION: Egg, Milk
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
Average nutritional values per 100g dried product:
Weight of pack: 102 grams
Expedition Foods meals have a long shelf life of up to 5 years.
*The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
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